Tuesday, March 30, 2010
Here We Go!
This meal was simple, both in ingredients & flavor, and in preparation. The oranges were supposed to refrigerate a minimum of 4 hours; however, due to some poor planning on my part, they only were in the fridge for about 2. They were still delicious! So refreshing!
I baked the frittata in a cast iron skillet in the oven. (The skillet was my new find today from TJ Maxx!). It turned out great!