Friday, April 16, 2010

Four Cheese Lasagna


I made lasagna noodles yesterday when I made pasta and made this Four Cheese Lasagna ahead. I left it in the refrigerator overnight to let the flavors meld together. After a day of DIY projects around the house, dinner was a snap--preheat the oven and bake away! Yay!

The family consensus was that this lasagna was super-yum! Ricotta, parmesan, mozzarella, and provolone cheese made this nice and cheesy--perfect! I enjoyed the fresh taste of the Fresh Tomato Sauce Sicilian (that I made the other day!) and even though it was extra-cheesy, it had a nice light flavor! Next time, I might add some Italian sausage to the sauce to spice things up a bit!
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  1. Looks delicious!! You need to do a tutorial on how to make pasta...for those of us who are pasta deficient. ; )

  2. Very excited to try this. Love the idea of adding provolone.


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