Saturday, April 24, 2010

Four-Cheese Pizza with Onion and Red Pepper Flakes


Talk about cheesey!!! Wow!

My family wasn't necessarily a fan of this one--they think that they don't care for goat cheese. However, I really liked (and I practically adore goat cheese!) This is a very rich pizza.

"The Frugal Gourmet Cooks Italian" Jeff Smith

1 recipe Pizza Dough

2 tsp. olive oil
2 cloves garlic, crushed
1/3 cup sauce (I used Fresh Tomato Sauce Sicilian that I made the other week)
1/2 cup grated mozzarella cheese
1/4 pound Italian Fontina cheese, cut into strips
1/4 cup goat cheese
2/3 cup thinly sliced yellow onion
Pinch of red pepper flakes
1 tbl. freshly grated Parmesan cheese

Roll out dough and place on pizza pan/stone. Smear dough with olive oil and garlic. Spread the tomato sauce and top with the mozzarella. Arrange the Fontina on top of mozzarella and place the goat cheese in little blobs (yes, the published recipe really says this!) on top as well. Top with the onion, red pepper, and Parmesan cheese. Bake in the upper third of a preheated 450-degree oven 10-15 minutes or until lightly browned with crisp edges.
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