Isn't this so pretty? Go here to read about the first time I made this! This is such a simple dessert and I am finding that I love eating fresh fruit for dessert--Italian style! However, I am hard-pressed to give up a nice treat later on in the evening, usually paired with a hot, frothy vanilla latte! (Hey, El Hub and I have to be creative about our "dates"--we have 3 munchkins, after all!) The change that I made to this recipe this time around was to add fresh strawberries--love the prices on these beauties these days at the grocery!
Macerated Orange Slices
"Essentials of Italian Cooking" Marcella Hazan
6 sweet juicy oranges
the peel of 1 lemon, grated without digging into the white pith
5 tbl. sugar
freshly squeezed juice of 1/2 a lemon
Slice and peel 4 oranges (I sliced first, then slid my knifetip around the flesh inside the rind). Pick out any seeds. Place orange slices in a deep platter or shallow serving bowl. Sprinkle with the lemon zest. Add the sugar. Squeeze the remaining 2 oranges and add their juice to the platter or bowl. Add the lemon juice, the toss (very gently!), being careful not to break any of the orange slices. Cover with plastic wrap and refrigerate for at least 4 hours (the flavor really does get better the longer the fruit marinates!) Served chilled, turning the orange slices a couple of times before plating.