Saturday, April 24, 2010

Pancetta and Onion Pizza

"This is the ham and onion pizza to end all ham and onion pizzas."!!! :) Love it!!

"The Frugal Gourmet Cooks Italian" Jeff Smith

1 recipe Pizza Dough

2 tsp. olive oil
2 cloves garlic, crushed
1/3 cup sauce (I used Fresh Tomato Sauce Sicilian that I made the other week)
1 cup grated mozzarella cheese
1/2 cup thinly sliced yellow onion
1/4 lb. pancetta, very thinly sliced
1/2 tsp. coarsely chopped fresh rosemary needles (don't skip this!)
1 tbl. freshly grated Parmesan cheese

Roll out dough and place on a pizza pan/stone. Smear dough with olive oil and garlic. Spread tomato sauce on the dough, making sure that the sauce doesn't run over the edge of the dough. Sprinkle with the mozzarella cheese and sliced onion. Lay the sliced pancetta on top in an attractive manner and sprinkle with the rosemary and Parmesan cheese. Bake the pizza in the upper third of a preheated 450-degree oven for 10-12 minutes. The pizza should be lightly browned near the center with crispy brown edges.
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