Pineapple Chicken Salad

Simple & Easy.  Light & Delicious.  Different, but not Crazy.  'Nuff said!  Serve on fresh pita bread.


Pineapple Chicken Salad
Annie's Eats

Ingredients:

2 ½ cups cooked chicken breast

½ cup matchstick cut carrots

1/3 cup light mayonnaise

¼ cup finely chopped green onions

¼ cup finely chopped celery

¼ cup plain low-fat yogurt

1 tbsp. Worcestershire sauce

½ tsp. garlic powder

¼ tsp. salt

¼ tsp. pepper

1 8-oz. can pineapple tidbits, drained

Directions:

Combine all ingredients in a bowl and mix well.  Serve on rolls or in pita pockets with romaine lettuce.