Monday, August 2, 2010
However, omelet muffins I can do. And I will do. Often. Because these are yummy.
Source: Get-Togethers with Gooseberry Patch
1 1/2 cup cooked ham or sausage, finely chopped
1/4 cup shredded cheddar cheese
1/2 c. bread crumbs
3 tbl. butter, melted
1 tbl. fresh chives or green onions, chopped
Preheat oven to 375.
Beat eggs on high speed until foamy. In a separate bowl, combine remaining ingredients; stir into eggs. Pour into greased muffin pan. Bake for 20-25 minutes, until golden. Serve warm.