Thursday, August 5, 2010
2-4 boneless, skinless chicken breasts
1 jar of your favorite salsa
a small splash of water
Trim any excess fat off each chicken breast. Place chicken (thawed or frozen, it doesn't matter!) in slow cooker. Pour the jar of salsa over top. Add a small splash of water. Cover; cook on low 6-8 hours or high 4-5, until cooked through and fork tender.
Serve however your heart desires!