Monday, September 6, 2010

Grilled Corn


Talk about easy!  My friend shared this with me on Facebook and I asked her if I could blog her "recipe" when I made it myself.  Truly, it isn't really even a recipe, but it was delicious way to incorporate the grill into summer corn-on-the-cob.  Thanks, Lisa!

Grilled Corn

how every many corns you want!

Directions:
Soak unshucked corn in water for 15 minutes.  Grill for 45 minutes over medium heat.  The husks will char, but the steam trapped inside will cook the corn.  *You might want to shuck the corn outside before bringing it in--the charred husks make an awful mess over the dinner table!  :)

1 comment:

  1. You're welcome! We've been doing this all summer with corn. You can also bake/steam them in the oven, too, but who wants to heat up the kitchen on a hot summer day? Plus, you miss out on grilled smokey flavor.

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