Monday, September 6, 2010
Talk about easy! My friend shared this with me on Facebook and I asked her if I could blog her "recipe" when I made it myself. Truly, it isn't really even a recipe, but it was delicious way to incorporate the grill into summer corn-on-the-cob. Thanks, Lisa!
how every many corns you want!
Soak unshucked corn in water for 15 minutes. Grill for 45 minutes over medium heat. The husks will char, but the steam trapped inside will cook the corn. *You might want to shuck the corn outside before bringing it in--the charred husks make an awful mess over the dinner table! :)