Some of you may remember my obsession with snickerdoodles a year ago, during the last trimester of my final pregnancy. If not, let me just assure you that "obsession" is not an overstatement. I'm talking at least a batch a week, sometimes 2. Obsession. My kind Facebook friends were sharing with me links for snickerdoodle scones, for snickerdoodle biscotti, snickerdoodle soup (ok, not really that one....but you get the "obsession" part, right?). In the interest of personal snickerdoodle recovery, I have cut back my cinnamon-sugar intake significantly.....until now. Snickerdoodle cupcakes. Are you kidding me??! Kill me now.
When all was said and done and baked and frosted and shared (yes, I do share!), they lasted all of 24 hours in my house. Fortunately for me, I have a lot of the frosting left over....so stay tuned for my creative use of the remainder.
Snickerdoodle Cupcakes with Marshmallow Meringue Frosting
Source: Martha Stewart