I'm no grill master. I'm no meat expert. So, I won't claim to know how to season meat perfectly or grill it to any level of awesomeness.
But I will share with you what I do know, and what I have learned along the way.
I've learned that good BBQ ribs are even better when a good dry rub is applied to them before cooking.
Today, I will share with you the recipe for the rub. It makes a lot, but it will keep forever for you. You can easily halve it, or make the full amount and give it away as stocking stuffers next Christmas. You choose.
(Recipe follows after the jump).
Neely's BBQ Seasoning (Dry Rub)
Source: Scholastic Parent and Child magazine, May 2009 issue
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tbl. onion powder
Stir all ingredients together in a bowl. Transfer to a spice shaker or zip bag. Use as needed.
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