Thursday, May 19, 2011

Cinnamon Banana Bread


I think that is is always good to have a yummy and easy quick bread recipe in one's repertoire.  This is one such recipe.  You likely already have all the necessary ingredients in your pantry.  I love the twist of the oats and the cinnamon chips on traditional banana bread.  Yum!


Cinnamon Banana Bread
Source:  Beantown Baker

1 1/2 cup flour
1/2 cup brown sugar
1/2 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp cinnamon
1 cup uncooked old fashioned oats
1/2 cup cinnamon chips
1 Tbsp canola
2 eggs, beaten
3 large ripe bananas
cinnamon sugar to sprinkle on top

Directions:
Preheat oven to 350°F. Grease and flour a loaf pan and set aside. In a large bowl, stir together dry ingredients.

In a separate bowl, mash bananas with a potato masher or fork. Add oil and eggs and mix thoroughly.

Add the wet ingredients to the dry and mix well.

Pour batter into pan and sprinkle with cinnamon sugar. Bake until top of loaf is firm to touch, 45 to 50 minutes. Remove from oven and allow to cool in pan for 5 minutes. Remove and cool on a wire rack for another 10 minutes.

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